Cheescake Pancakes with Berry-Lemon Syrup

30 minutes Prep: 10 minutes Cook: 20 minutes

262 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients


Cheescake pancakes
2	cups	buttermilk	pancake, complete
1 1/4	cups	water
1	cup	cottage cheese	small curd
1	tablespoon	sugar
1	teaspoon	vanilla extract

Berrylemon syrup
1	cup	syrup
1	cup	raspberries
1/2	teaspoon	lemon zest	shredded

Directions

PANCAKES: Preheat griddle.

Combine ingredienst in a medium bowl; stir well until blended.

Pour batter by 1/4 cupfuls ont hot, well-greased griddle.

Turn pancakes when tops are covered with bubbles and edges look dry.

Turn only once.

BERRY-LEMON SYRUP: Combine syrup ingredients in small suacepan; heat through, stirring occasionaly.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 262 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 196mg	8%
Total Carbohydrate 61.0g	20%
Dietary Fiber 3.0g	10%
Sugars 36.0g
Protein 4.0g	9%

Vitamin A	1%		Vitamin C	16%
Calcium	15%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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