Cheery Cherry Rolls

3 hours Prep: 1 hours

463 calories per serving view nutrition facts

3 dozen rolls suggest servings

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Ingredients

2	cups	miniature marshmallows
1/2	teaspoon	vanilla extract
2	teaspoons	water
2	each	caramels
1	cup	candied cherries	chopped
4 1/2	teaspoons	light cream
2	cups	powdered sugar	plus 1 tablespoon, sifted
1	cup	peanuts, salted	chopped

Directions

temperature for 1 to 2 hours. Cut into 1/2 inch slices.

Melt marshamallows in water over low heat; remove from heat.

Add cherries, 2 cups sugar and vanilla; mix well.

Sprinkle pastry cloth or board with remaining sugar.

Knead cherry mixture for 2 to 3 minutes or until smooth; shape into 3 rolls, 3/4 inch in diameter by 6 inches long.

Let stand at room temperature for 30 minutes.

Melt caramels and cream in saucepan; remove from heat.

Spread rolls with thick layer of caramel; roll in peanuts.

Wrap rolls in waxed paper or plastic wrap.

Let stand at room temperature for 1 to 2 hours.

Cut into 1/2 inch slices.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 463 39% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 118mg	5%
Total Carbohydrate 66.0g	22%
Dietary Fiber 3.0g	14%
Sugars 61.0g
Protein 10.0g	21%

Vitamin A	1%		Vitamin C	1%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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