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8 servings
suggest servings
| 20 | ounces | spinach | cooked and drained |
| 10 | ounces | tomatoes, canned | rotel |
| 1 | x | green chili peppers | green |
| 1 | cup | sour cream | |
| 1 | cup | cheese | grated |
| 1 | cup | crab meat | (canned, fresh or frozen) |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | seasoning mix | |
| 1 | teaspoon | dill weed | |
| 2 | tablespoons | onion | chopped |
Place spinach in greased shallow 2 quart casserole dish.
Mix all other ingredients and pour over spinach.
Bake at 350 degrees F for 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 200mg | 8% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 19% | Vitamin C | 21% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ...
This is really a long time cooking risotto, but it is a great idea to use a slow cooker, no need stir, and barley was cooked perfectly. And it is very tasty, we love this risotto recipe.
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