Chedder Onion Bread

Onion soup mix is the secret weapon that loads this bread with savory, umami-packed flavor.

Sharp cheddar creates pockets of melted cheese while the soup mix seasons the entire loaf with caramelized onion notes.

Mix the soup powder with warm water outside the machine first so it dissolves evenly instead of clumping.

Kitchen Tips

• Soup mix trick: Dissolve completely in warm water before adding to machine for even distribution
• Extra sharp cheddar: Use the sharpest cheese you can find for maximum flavor impact
• Fresh yeast: Four teaspoons seems like a lot but creates the rise needed for all that mix-in weight