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12 servings
suggest servings
| Mix in pan outside machine | |||
| 8 | ounces | water | warm |
| 1 | package | onion soup mix | |
| In machine | |||
| 3 | cups | bread flour | |
| 2 | teaspoons | salt | |
| 3 | tablespoons | sugar | |
| 1 | tablespoon | lecithin | granules |
| 4 | teaspoons | yeast, active dry | |
| 3 | ounces | cheddar cheese, very old, sharp | shredded, 1/5 cup |
Add ingredients acording to the directions in your Bread machine cookbook.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 417mg | 17% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse
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