Chedder Cheese Casserole Bread

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Time to Prepare this Recipe 2 hours Prep: 1 hours Cook: 30 minutes
Calories Per Serving and Nutrition Information 560 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

1 teaspoon sugar
1 cup water warm
1 package yeast, active dry
1 cup milk warm
2 tablespoons butter
1 each egg beaten
4 cups flour, all-purpose
2 cups cheddar cheese, very old, sharp shredded
1 tablespoon salt

Directions

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.

Stir in warm milk, butter and beaten egg.

Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes.

Add remaining flour, beating well with wooden spoon.

Cover and let rise in warm place until doubled (about 45 minutes).

Stir down and turn into two well greased 1 quart casseroles.

Let rise until doubled (about 30 minutes).

Bake at 375 degrees for 30-40 minutes.

Remove from casseroles immediately and cool on wire racks.

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Nutrition Facts

Serving Size 271g
Amount per Serving
Calories 560 15% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 66mg22%
Sodium 1831mg76%
Total Carbohydrate 100.0g33%
 Dietary Fiber 4.0g15%
 Sugars 5.0g
Protein 17.0g34%
Vitamin A 7%  Vitamin C 0%
Calcium 10%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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