Chedder Cheese Casserole Bread

2 hours Prep: 1 hours Cook: 30 minutes

560 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1	teaspoon	sugar
1	cup	water	warm
1	package	yeast, active dry
1	cup	milk	warm
2	tablespoons	butter
1	each	egg	beaten
4	cups	flour, all-purpose
2	cups	cheddar cheese, very old, sharp	shredded
1	tablespoon	salt

Directions

Dissolve sugar in warm water in large mixer bowl. Sprinkle in yeast. Let stand 10 minutes, then stir well.

Stir in warm milk, butter and beaten egg.

Combine 2 cups flour, cheese and salt. Stir well to blend. Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes.

Add remaining flour, beating well with wooden spoon.

Cover and let rise in warm place until doubled (about 45 minutes).

Stir down and turn into two well greased 1 quart casseroles.

Let rise until doubled (about 30 minutes).

Bake at 375 degrees for 30-40 minutes.

Remove from casseroles immediately and cool on wire racks.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 560 15% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 1831mg	76%
Total Carbohydrate 100.0g	33%
Dietary Fiber 4.0g	15%
Sugars 5.0g
Protein 17.0g	34%

Vitamin A	7%		Vitamin C	0%
Calcium	10%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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