Cheddary Chicken Potpie

40 minutes Prep: 15 minutes Cook: 25 minutes

191 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	can	soup, cream of chicken
1	cup	milk	divided
1/2	cup	onion	chopped
1	pkg	cream cheese	soft
1/4	cup	celery	chopped
1/4	cup	carrots	shredded
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
1/2	teaspoon	salt
3	cups	chicken	cubed, cooked
10	ounces	broccoli, frozen
1	each	egg
1	tablespoon	vegetable oil
1	cup	buttermilk pancake mix
1	cup	cheddar cheese
1/4	cup	almonds	slivered, optional

Directions

Mix soup, 1/2 cup of milk, onion, cream cheese, celery, carrots, parmesan cheese and salt.

Cook and stir until the mixture is hot and cream cheese is melted.

Stir in the chicken adn broccoli; heat through. Pour into an ungreased 2 quart baking dish.

In a medium bowl, combine the egg, oil and remaining milk.

Add the pancake mix and cheese; blend well. Spoon over hot chicken mixture.

Sprinkle with almonds if desired. Bake, uncovered, at 375 for 20 to 25 minutes or until golden brown.

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Nutrition Facts

Serving Size 240g

Amount per Serving

Calories 191 55% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 953mg	40%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 9.0g	19%

Vitamin A	44%		Vitamin C	49%
Calcium	19%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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