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6 loaves
suggest servings
| 1 | tablespoon | yeast, active dry | |
| 1 1/2 | cups | water | warm |
| 1 1/2 | cups | whole wheat flour | |
| 1 | tablespoon | cumin | ground |
| 1 | tablespoon | coriander | ground |
| 2 | teaspoons | salt | |
| 2 | tablespoons | peanut oil | |
| 2 1/2 | cups | flour, all-purpose | |
| 2 | cups | vegetables | grilled |
| 4 | ounces | cheddar cheese, very old, sharp |
In a large bowl, dissolve yeast in water.
Slowly stir in whole wheat flour, cumin, and coriander.
Mix well, cover, and set aside to rise in a warm place for about 45 minutes.
Stir in salt, oil, and 2 cups of unbleached white flour.
Turn out onto a lightly floured surface and knead for 10 minutes, adding more flour as necessary to keep from sticking.
Shape into a ball, place in a large, lightly sprayed bowl, and turn oiled side up.
Cover with plastic wrap and set aside to rise until doubled in size, about 1 hour.
Divide dough into six pieces and roll into smooth balls. On a lightly floured surface, roll balls into 7-inch circles (about 1/4-inch thick).
Place equal amounts of vegetables and cheese in center of each circle.
Pull edges up to center, pinch closed and press to flatten.
Cover with a cloth, and let rise for 20 minutes.
Preheat grill to medium-hot. Gently place calzones on grill, pinched side down, and cook about 5 minutes on each side, until well marked and browned.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 4.0g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1293mg | 54% |
| Total Carbohydrate 101.0g | 34% |
| Dietary Fiber 11.0g | 43% |
| Sugars 2.0g | |
| Protein 21.0g | 41% |
| Vitamin A | 42% | Vitamin C | 3% | |
| Calcium | 16% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
This was a good recipe for my 14 year-old to try for his global studies class. Not too ethnically different for an american teen-ager's taste buds. At least they didn't say yuck right away to the ingredients. Thanks for having such a great site!
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