- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
9 servings
suggest servings
| 2 1/2 | teaspoons | yeast, active dry | |
| 3 | cups | bread flour | |
| 1/2 | teaspoon | salt | |
| 1 | tablespoon | sugar | |
| 1 1/3 | tablespoons | butter | |
| 1 | cup | milk | |
| add following 1st kneading | |||
| 2/3 | cup | cheddar cheese | shredded |
| 2/3 | cup | bacon | cooked, crumbled |
Add ingredients according to your machine's directions.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 156mg | 6% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Ok, connect these dots. What do artichokes and sexism have in common? Well, many foods in medieval and...
this cake turned out to be absolutely gorgeous, a real crowd pleaser! i'd recommend it to anyone.
Add your comment