Cheddar Toss and Heat

20 minutes Prep: 10 minutes Cook: 10 minutes

136 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/3	cup	butter	or margarine, melted
4	quarts	popcorn, popped	popped
1/2	teaspoon	garlic salt
1/2	teaspoon	onion salt
2	cups	cheddar cheese	sharp, shredded

Directions

Preheat oven to 325F (163C).

Melt butter or margarine over low heat.

Pour the popcorn into a large 4-inch deep baking pan.

Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss.

Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 136 102% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 404mg	17%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	9%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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