Cheddar Pasta and Vegetables

40 minutes Prep: 15 minutes Cook: 25 minutes

507 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pasta, rotini
2	medium	carrot
1	cup	broccoli florets
2	each	green bell peppers	medium
10 3/4	ounces	soup, cream of celery
1/2	cup	cheddar cheese
1/2	cup	milk, 2%
1	tablespoon	prepared mustard	spicy, brown

Directions

Put on the pasta water to boil.

When it is boiling add the sliced carrots.

Cook for five minutes. Then add the rotini and bring back to the boil.

Once it is boiling again slowly add the broccoli florets.

Stir and cook for about 10 minutes until rotini is done.

Drain into a colander. Return pan to stove and turn down the heat to low.

Add the remaining ingredients. Over low heat, heat until cheese melts, stirring often.

Add rotini and vegetables back into the pot.

Heat through, stirring occasionally.

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Nutrition Facts

Serving Size 291g

Amount per Serving

Calories 507 10% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 703mg	29%
Total Carbohydrate 96.0g	32%
Dietary Fiber 6.0g	25%
Sugars 7.0g
Protein 17.0g	34%

Vitamin A	112%		Vitamin C	83%
Calcium	7%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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