Cheddar Pancakes

30 minutes Prep: 15 minutes Cook: 15 minutes

38 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

8	ounces	cheddar cheese, medium	grated
3/4	cup	sour cream	dairy
3	each	egg yolks	large, beaten
2	teaspoons	flour, unbleached all-purpose	plus 1 tablespoon
3/4	teaspoon	salt
1 1/2	teaspoons	thyme
1/2	teaspoon	dry mustard
2	teaspoons	butter

Directions

Set out a heavy skillet.

Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.

Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.

Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet.

Cook over medium heat until lightly browned on the bottom.

Loosen the edges with a spatula, turn and lightly brown the other side.

Serve at once with bacon or pork sausage.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 38 80% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 109mg	5%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	3%

Vitamin A	2%		Vitamin C	0%
Calcium	4%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Parmesan and Balsamic Roasted Cauliflower

I had about 1/2 head cauliflower left, then I founf this recipe, there is no dried marjoram in the kithen, so I took dried thyme instead, and followed the directions, and these roasted cauliflower are really yummy, balsamic vinegar definetly added extra yum, great way to cook cauliflower.

Reviewed by combined