Cheddar Pancakes

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 38 calories per serving view nutrition facts
# of servings this recipe makes 24 servings suggest servings
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Ingredients

8 ounces cheddar cheese, medium grated
3/4 cup sour cream dairy
3 each egg yolks large, beaten
2 teaspoons flour, unbleached all-purpose plus 1 tablespoon
3/4 teaspoon salt
1 1/2 teaspoons thyme
1/2 teaspoon dry mustard
2 teaspoons butter

Directions

Set out a heavy skillet.

Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.

Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.

Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet.

Cook over medium heat until lightly browned on the bottom.

Loosen the edges with a spatula, turn and lightly brown the other side.

Serve at once with bacon or pork sausage.

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Nutrition Facts

Serving Size 13g
Amount per Serving
Calories 38 80% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 109mg5%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g3%
Vitamin A 2%  Vitamin C 0%
Calcium 4%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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