Cheddar Pancakes

40 minutes Prep: 10 minutes Cook: 30 minutes

312 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

8	ounces	cheddar cheese	medium grated
3/4	cup	sour cream
3	large	egg yolks	beaten
2	tablespoons	flour, unbleached all-purpose
1	teaspoon	flour, unbleached all-purpose
3/4	teaspoon	salt
1 1/2	teaspoons	thyme
1/2	teaspoon	prepared mustard	dry
2	tablespoons	butter

Directions

Set out a heavy skillet.

Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition.

Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup.

Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet to form 3 inch cakes.

Cook over medium heat until lightly browned on the bottom.

Loosen the edges with a spatula, turn and lightly brown the other side.

Serve at once with bacon or pork sausage.

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Nutrition Facts

Serving Size 97g

Amount per Serving

Calories 312 79% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 693mg	29%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 11.0g	22%

Vitamin A	18%		Vitamin C	1%
Calcium	27%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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