Cheddar Mushroom Open-Face Sandwich

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Time to Prepare this Recipe 10 minutes Prep: 5 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 106 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups mushrooms fresh chopped
2 teaspoons butter melted
1 large egg beaten
1 teaspoon oregano
1 cup cheddar cheese, very old, sharp shredded
6 slices rye bread dark, toasted
12 slices tomato very thin slices
1 x celery salt
1 x parsley leaves

Directions

Saute the mushrooms in the butter until tender.

Remove from the heat and stir in the egg and oregano.

Stir in the cheddar cheese.

Spread about 3 Tbls of the mixture on each slice of toast.

Top each slice with 2 slices of tomato and sprinkle with celery salt to taste.

Broil for 5 minutes, or until the cheese melts and the sandwich is thoroughly heated.

Garnish with the parsley and serve.

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Nutrition Facts

Serving Size 42g
Amount per Serving
Calories 106 27% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 232mg10%
Total Carbohydrate 16.0g5%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 4.0g8%
Vitamin A 2%  Vitamin C 0%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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