Cheddar Harvest Fondue

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 137 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3/4 cup milk
1 tablespoon dijon mustard
2 teaspoons onion powder
1/4 teaspoon salt
1 dash black pepper ground
3/4 cup apple juice
1/4 cup flour, all-purpose
1 1/2 cups cheddar cheese, very old, sharp shredded
4 cups bread, italian cut in 1-inch cubes
4 cups vegetables assorted, blanched, cut in bite-size pieces

Directions

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper.

Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer.

Remove from heat; add cheese; stir until melted.

Transfer to a fondue pot; keep warm.

Serve with bread cubes and assorted vegetables.

This makes 4 portions (about 2 cups).

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


716c5866340593e778469488e4ce8923f35e1c11
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 196g
Amount per Serving
Calories 137 9% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 243mg10%
Total Carbohydrate 26.0g9%
 Dietary Fiber 4.0g18%
 Sugars 11.0g
Protein 5.0g10%
Vitamin A 80%  Vitamin C 38%
Calcium 9%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

A Standard For All Seasons?

by Mark R. Vogel Mark R. Vogel

Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...

read more...

Grandma Renee

Member Review

*****

Dump Cake

So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.

Reviewed by Grandma Renee

Black Bean Croquettes with Fresh Tasty Salsa recipe
Recipe Photo
Recipe Photo