Cheddar Dill Knots

These scrumptious appetizers are made with cheddar cheese, prepared mustard and a hot roll mix.

90 minutes Prep: 70 minutes Cook: 20 minutes

17 calories per serving view nutrition facts

20 servings suggest servings

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Ingredients

1	pk	hot roll mix
1	cup	cheddar cheese	sharp, finely shredded
3	tablespoons	dill weed	fresh, finely chopped OR 1 tb dried dill weed
1	cup	water	heated to 120 to 130 degrees
2	tablespoons	butter	softened
1	tablespoon	prepared mustard	dijon
1	each	egg
1	tablespoon	water
1	teaspoon	prepared mustard	dijon
1	each	egg

Directions

Generously grease cookie sheets. In large bowl, combine flour mixture with yeast from foil packet, cheese and dill; mix well. Stir in 1 cup hot water, butter, 1 T mustard and 1 egg until dough pulls away from sides of bowl. Turn dough out onto lightly floured surface. With greased or floured hands, shape dough into a ball. Knead dough 5 minutes until smooth, sprinkling with additional flour if necessary to reduce stickiness. Cover dough with large bowl; let rest 5 minutes.

Divide dough into 20 pieces. On lightly floured surface, roll each piece into 8 inch rope; tie into loose knot. Place 2 to 3 inches apart on greased cookie sheets. Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place for 25 minutes or until almost doubled in size.

Heat oven to 375 degrees. Uncover dough. In small bowl, beat all topping ingredients; lightly brush over rolls.

Bake for 13 to 18 minutes or until golden brown. Serve warm or cool.

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Nutrition Facts

Serving Size 20g

Amount per Serving

Calories 17 86% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 27mg	1%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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