Cheddar Cheese Meatloaf

5 hours Prep: 15 minutes Cook: 5 hours

294 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	cup	crackers, cheese flavored	crushed
1	small	onion	chopped
2	tablespoons	green bell pepper	minced
1/2	cup	chili sauce
1/2	cup	milk
2	large	eggs	beaten slightly
1/2	teaspoon	salt
1/8	teaspoon	black pepper
1 1/2	pounds	ground beef, lean
1	cup	cheddar cheese	shredded

Directions

In a large bowl, combine cracker crumbs, onion, green pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese.

Form into a 6 or 7 inch round loaf.

Place loaf on a 24x9 inch piece of cheesecloth.

Place rack in a slow cooker. Gently lift loaf into cooker and place on rack.

Loosely fold cheesecloth over top of meat.

Cover and cook on low about 5 hours or until done.

Holding ends of cheesecloth, lift cooked loaf from cooker.

Remove cheesecloth, cut meat into 6 or 7 wedges.

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Nutrition Facts

Serving Size 188g

Amount per Serving

Calories 294 44% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 165mg	55%
Sodium 618mg	26%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 32.0g	64%

Vitamin A	6%		Vitamin C	12%
Calcium	6%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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