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1 loaf
suggest servings
| 1 | package | yeast, active dry | |
| 3 | cups | bread flour | |
| 1/4 | cup | milk, skim, (non fat) powder | non fat |
| 1 | tablespoon | butter | softened |
| 1 | teaspoon | salt | |
| 2 | tablespoons | sugar | |
| 1 1/4 | cups | water | warm |
| 1 1/2 | cups | cheddar cheese, very old, sharp | grated, at room temperature |
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | teaspoon | black pepper | coarse |
In the order listed, put ingredients in pan, select white bread, and push start.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 766mg | 32% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 17% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!
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