Cheddar Cheese Bread Nvn

30 minutes Prep: 10 minutes Cook: 20 minutes

476 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
3	cups	bread flour
1/4	cup	milk, skim, (non fat) powder	non fat
1	tablespoon	butter	softened
1	teaspoon	salt
2	tablespoons	sugar
1 1/4	cups	water	warm
1 1/2	cups	cheddar cheese, very old, sharp	grated, at room temperature
1/3	cup	parmesan, parmigiano-reggiano cheese, grated
1	teaspoon	black pepper	coarse

Directions

In the order listed, put ingredients in pan, select white bread, and push start.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 476 13% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 766mg	32%
Total Carbohydrate 84.0g	28%
Dietary Fiber 3.0g	12%
Sugars 9.0g
Protein 18.0g	36%

Vitamin A	3%		Vitamin C	1%
Calcium	17%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Recipes That Can Melt Anyone’s Heart

by Josh Khan

Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....

Member Review

Salisbury Steak

Tasty, classic Salisbury recipe with the added ingredient of rice (makes the patty more tenderer). Side note I did not notice until I was half way in the recipe that I needed "cooked" rice. I accidently made 1/2 raw rice which expanded to about 1 c. Make sure to only add 1/2 c. "cooked" rice. I will definitely make this recipe again.!

Reviewed by I'm a baker