Cheddar-Potato-Broccoli Soup

⁽²⁾

This would be a great winter time soup.

60 minutes Prep: 30 minutes Cook: 30 minutes

267 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	butter
1	cup	onions	chopped
1 1/3	pounds	potatoes	peeled, cut into 3/4 inch cubes
2 1/2	cups	water	boiling
2	each	chicken bouillon cubes
10	ounces	broccoli, frozen	thawed and drained
6	ounces	cheddar cheese	shredded
1	x	salt and black pepper	to taste

Directions

Melt the butter in a 2- to 3-quart saucepan.

Add the onion and sauté for 5 minutes.

Add the potatoes, water and bouillon cubes. Cover and bring to a boil; reduce the heat to medium and cook just until the potatoes are tender, about 15 minutes.

Remove 1 cup of potato cubes with a slotted spoon and set aside.

Pour the contents of the saucepan into a blender and process until smooth.

Return to the saucepan. Mix in the reserved potatoes and the broccoli.

Place over medium-low heat and very gradually add the cheese, stirring until heated through and the cheese is completely melted.

Season with salt and pepper.

Makes 4 servings.

Reviews

This would be a great winter time soup.
over 6 years ago by muregina

-1

Thick and hearty, good on a cold winter day.
over 6 years ago by Amer

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Nutrition Facts

Serving Size 411g

Amount per Serving

Calories 267 34% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 177mg	7%
Total Carbohydrate 37.0g	12%
Dietary Fiber 5.0g	19%
Sugars 4.0g
Protein 10.0g	19%

Vitamin A	16%		Vitamin C	68%
Calcium	20%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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