Cheddar-Olive Bread

40 minutes Prep: 10 minutes Cook: 30 minutes

259 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	cups	cheddar cheese, very old, sharp	grated
3	ounces	pimento stuffed green olives
1	cup	mayonnaise
1	loaf	french bread

Directions

Mix the cheese, olives, and mayonnaise together.

Spread on the cut surface of the French Bread, which has been sliced horizontally.

Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 259 79% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 744mg	31%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Vegetarian

Last Recipes Viewed

Recipe Bite

Almonds

by Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

Member Review

Maple Pecan Scones

I had these scones the first time at a baby shower and they were delicious! I couldn't stop eating them. A wonderful accompaniment to salad and torta or frittata. Enjoy!

Reviewed by barefoot dona