Cheddar-Olive Bread

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 259 calories per serving view nutrition facts
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Directions

Mix the cheese, olives, and mayonnaise together.

Spread on the cut surface of the French Bread, which has been sliced horizontally.

Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

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Nutrition Facts

Serving Size 80g
Amount per Serving
Calories 259 79% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 15mg5%
Sodium 744mg31%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g3%
 Sugars 4.0g
Protein 1.0g2%
Vitamin A 4%  Vitamin C 0%
Calcium 2%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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