Cheddar-Dill Bread

1 hours Prep: 15 minutes Cook: 40 minutes

373 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	flour, self-rising	self-rising
1	tablespoon	sugar
1/4	cup	butter	or margarine
1	cup	cheddar cheese	shredded
2	teaspoons	dill weed
1	each	egg
3/4	cup	milk

Directions

In a large bowl combine flour and sugar.

Cut in butter until crumbly; stir in the cheese and dill.

In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

Pour into a greased 8x4x2 loaf pan. Bake at 350 degrees for 35 - 40 minutes or until bread tests done.

Cool in pan 10 minutes before removing.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 373 34% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 911mg	38%
Total Carbohydrate 52.0g	17%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 9.0g	19%

Vitamin A	10%		Vitamin C	1%
Calcium	28%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Wreath Cookies

These are great, and easy - just be sure NEVER double your batch if you have to make a lot: the corn flakes will get soggy and the "batter" hard to handle!! (I found out the hard way!) Great treats, tho, and fun for kids to make, too!!