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Cheddar Dill Bread

Cheddar Dill Bread

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Saved in 16 recipe boxes and 1 cookbook
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This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.

Submitted by:
 
  
. Prep
15 min.		 Cook
40 min.		 Ready In
1 hrs
12 servings
Trans-fat Free
 
Metric measurements

Ingredients

2cups flour, self-rising self-rising, see recipe below
1tablespoon sugarVideo
1/4cup butterVideo or margarine
1cup cheddar cheese shredded
2teaspoons dill weed
1each eggVideo
3/4cup milkVideo
* not incl. in nutrient facts

Directions

In a large bowl combine flour and sugar.

Cut in butter until crumbly; stir in the cheese and dill.

In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.

Pour into a greased 8x4x2 loaf pan. Bake at 350 degrees for 35 - 40 minutes or until a wooden skewer inserted center comes out clean.

Cool in pan 10 minutes before removing.

Serve warm or cool completely.

First published: last updated: 2013-06-11

 
 
 
 
4 stars - based on 4 ratings, best: 5, worst: 0, reviews: 2

Reviews


Reviewed: about 1 year ago

This cheddar dill bread has been one of the popular printed recipes for years. I finally made it yesterday, and it turned out cheesy and delicious. Used old sharp cheddar, which really gave the bread nice tangy taste; I also added a bit of chopped fresh and pickled jalapeno peppers, a few dashes of hot pepper sauce to give some heat to the bread. I used 1 3/4 cups white whole wheat flour and 1/4 cup all-purpose flour, the bread came out delightfully fluffy. Cheddar bread lover or not, you will love this one!

(31)
+3
happyzhangboRecipe Photo

Reviewed: about 3 years ago

Great little recipe! I substituted dried basil for the dill and 1 teaspoon of salt for the sugar (could have had less salt. I melted the butter as I was in too much of a hurry to chop it in. And I used wholewheat self-raising instead of white. It turned out to be a quick, tasty and successful loaf! Many thanks!

(1)
+15
Ruby Tuesday

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2 comments
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I'm anxious to try this one! I might do as the other reviewer said and use a little smidge of salt and no sugar. I will use dill though, at least the first time. :)

Recipediva
Lawrenceville, United States about 1 year ago
reply

This bread was so delicious, it's hard to go wrong with cheddar. Hope you will love it as much as I do :)

happyzhangbo
Toronto , Ontario, Canada about 1 year ago
 
 
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Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 16244% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 362mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 11g
Vitamin A 5% • Vitamin C 0%
Calcium 16% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?