Cheddar & Broccoli Appetizers
Yield
30 servingsPrep
10 minCook
25 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
broccoli, frozen
chopped |
|
| 8 | ounces |
corn kernels, canned
drained |
|
| ¼ | cup |
onions
chopped |
|
| ½ | cup |
walnuts
coarsely chopped |
|
| ½ | cup |
milk
|
|
| ¼ | cup |
butter
melted |
|
| 2 | large |
eggs
|
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ¼ | teaspoon |
garlic salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
broccoli, frozen
chopped |
|
| 231.2 | ml/g |
corn kernels, canned
drained |
|
| 59 | ml |
onions
chopped |
|
| 118 | ml |
walnuts
coarsely chopped |
|
| 118 | ml |
milk
|
|
| 59 | ml |
butter
melted |
|
| 2 | large |
eggs
|
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 1.3 | ml |
garlic salt
|
|
| 237 | ml |
cheddar cheese
shredded |
|
Directions
Thaw and drain the broccoli.
Heat oven to 375℉ (190℃).
Grease a 9 by 9 inch pan.
Mix broccoli, corn, onion and walnuts.
Place in pan.
Beat remaining ingredients, except cheese, until smooth, for 15 seconds in blender on high, stopping blender frequently to scrape sides if necessary, or 1 minute with electric mixer on high.
Pour evenly into pan.
Bake until knife inserted in center comes out clean, 23 to 25 min.
Sprinkle with cheese. Bake until cheese is melted, 2 to 3 minutes longer.
Cool 30 minutes. Cut into triangles or squares.
