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12 slices
suggest servings
| 5.3 | ounces | goat (chevre) cheese | |
| 2 | each | garlic cloves | minced |
| 1/2 | teaspoon | oregano leaves | dried, crushed |
| 1/4 | teaspoon | black pepper | fresh ground |
| 1 | small loaf | french bread | |
| 2 | each | italian plum (roma) tomatoes | thinly sliced |
| 1 | x | olive oil | |
| 1/2 | cup | basil | fresh, shredded |
Preheat oven to 400'F.
Combine Chavrie, garlic, oregano and pepper.
Mix well.
Cut French bread into 12 slices.
Top each slice with slice of tomato and brush with olive oil.
Place 1 teaspoon of cheese mixture on top of each tomato slice; bake 8-10 minutes or until bread is toasted.
Remove from oven and top with shredded basil.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 140mg | 6% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 18% | Vitamin C | 16% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....
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