Chaussons la Confiture

40 minutes Prep: 10 minutes Cook: 30 minutes

713 calories per serving view nutrition facts

12 pieces suggest servings

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Ingredients

500	grams	puff pastry
1	x	jam
1	each	egg
1	x	suar	crystalized

Directions

Heat oven to 200oC.

Roll out the pastry to about 1/2 cm thick.

Cut out rounds using a 10 cm diameter cutter or a glass.

Cover one side of the rounds with jam.

Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.

Fold the rounds in half and press the edges firmly.

Place on a dampened baking tray, paint with egg, and sprinkle with sugar.

Bake in the center of the oven for about 20 mins.

* DO NOT open the oven door during the first 1/4 of an hour ! Remove from oven when nicely colored, and serve hot or cold.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 713 62% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 332mg	14%
Total Carbohydrate 57.0g	19%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 11.0g	21%

Vitamin A	1%		Vitamin C	0%
Calcium	2%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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