Chaussons la Confiture

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 713 calories per serving view nutrition facts
# of servings this recipe makes 12 pieces suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

500 grams puff pastry
1 x jam
1 each egg
1 x suar crystalized

Directions

Heat oven to 200oC.

Roll out the pastry to about 1/2 cm thick.

Cut out rounds using a 10 cm diameter cutter or a glass.

Cover one side of the rounds with jam.

Beat the egg with a tablespoon of water, and brush the jam with a small amount of egg.

Fold the rounds in half and press the edges firmly.

Place on a dampened baking tray, paint with egg, and sprinkle with sugar.

Bake in the center of the oven for about 20 mins.

* DO NOT open the oven door during the first 1/4 of an hour ! Remove from oven when nicely colored, and serve hot or cold.

Add your comment

Email Address

(optional)

(optional)



characters left


15505c7adf7b972e0b7260d18c8ca7e1f573db59
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 136g
Amount per Serving
Calories 713 62% of calories from fat
% Daily Value*
Total Fat 49.0g76%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 332mg14%
Total Carbohydrate 57.0g19%
 Dietary Fiber 2.0g8%
 Sugars 1.0g
Protein 11.0g21%
Vitamin A 1%  Vitamin C 0%
Calcium 2%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chuck Wagon

by Mark R. Vogel Mark R. Vogel

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...

read more...

sc8terchic

Member Review

****

Mini-Strawberry Cheesecakes

It was very delicious and highly recomend for you to try it!

Black Bean Croquettes with Fresh Tasty Salsa recipe
Recipe Photo
Recipe Photo

RecipeLand Feature