Chaurice (Creole Pork Sausage Making)

1718 calories per serving view nutrition facts

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Ingredients

7	pounds	pork	fresh
2	large	onions	chopped
1	clove	garlic	crushed
2	tablespoons	salt
2	teaspoons	black pepper	fresh ground
1	teaspoon	chili pepper	crushed
1/2	teaspoon	paprika
1/2	teaspoon	cayenne pepper
3	each	parsley sprigs	chopped
1/2	teaspoon	allspice
1/4	teaspoon	bay leaf	powdered
5	yards	sausage casing

Directions

Grind the pork using the coarse knife of a meat grinder.

Add the onions and the garlic and regrind.

Add the seasonings and mix thoroughly.

Remove the cutting blades from the grinder and attach the sausage stuffer.

Attach casing as in basic sausage recipe.

Refeed the mixture into grinder and through the sausage stuffer.

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Nutrition Facts

Serving Size 881g

Amount per Serving

Calories 1718 40% of calories from fat

	% Daily Value*
Total Fat 77.0g	118%
Saturated Fat 27.0g	136%
Trans Fat 0.0g
Cholesterol 683mg	228%
Sodium 3961mg	165%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 234.0g	467%

Vitamin A	5%		Vitamin C	15%
Calcium	19%		Iron	52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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