Chaurice (Creole Pork Sausage Making)

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 1718 calories per serving view nutrition facts
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Ingredients

7 pounds pork fresh
2 large onions chopped
1 clove garlic crushed
2 tablespoons salt
2 teaspoons black pepper fresh ground
1 teaspoon chili pepper crushed
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
3 each parsley sprigs chopped
1/2 teaspoon allspice
1/4 teaspoon bay leaf powdered
5 yards sausage casing

Directions

Grind the pork using the coarse knife of a meat grinder.

Add the onions and the garlic and regrind.

Add the seasonings and mix thoroughly.

Remove the cutting blades from the grinder and attach the sausage stuffer.

Attach casing as in basic sausage recipe.

Refeed the mixture into grinder and through the sausage stuffer.

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Nutrition Facts

Serving Size 881g
Amount per Serving
Calories 1718 40% of calories from fat
% Daily Value*
Total Fat 77.0g118%
 Saturated Fat 27.0g136%
 Trans Fat 0.0g
Cholesterol 683mg228%
Sodium 3961mg165%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 234.0g467%
Vitamin A 5%  Vitamin C 15%
Calcium 19%  Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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