Chatni Gashneez ( Coriander Chutney )

15 minutes Prep: 15 minutes Cook: 0 minutes

106 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1	cup	coriander	roughly chopped
2	each	garlic cloves
1	each	green chili pepper
1/2	cup	walnuts	coarsely chopped
1/4	cup	lemon juice
1	x	salt

Directions

Pack chopped coriander (leaves) firmly into cup to measure.

Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.

Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.

Add salt to taste, place in a bowl and chill until required.

Serve with kabaubs.

Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.

Gradually stir in lemon juice or vinegar and add salt to taste.

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Nutrition Facts

Serving Size 35g

Amount per Serving

Calories 106 78% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 4.0g	8%