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4 servings
suggest servings
| 1 | package | pasta shells | any |
| 4 | large | eggs | hard cooked |
| 1 | cup | ham | cubed or hormel can |
| 1/2 | cup | mayonnaise | |
| 1 | teaspoon | dijon mustard | |
| 1 | cloves | garlic | peeled and minced |
| 1 | x | salt and black pepper | to taste |
Boil pasta, chop hard cooked eggs, mix with the remainder of the ingredients.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 294mg | 12% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their...
i find the easiest way to get the turkey is by using deli turkey, fact and efficiant but more expensive. i love this recipe, i have only met one person who didnt like it and we broke up that weekend
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