Charlotte a L'Alsacienne

1 hours Prep: 25 minutes Cook: 1 hours

904 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	granny smith apples	cortland, or any good cooking apples
1 1/4	cups	sugar
1/2	teaspoon	cinnamon
4	cups	milk	or water, boiled
12	slices	challah	or other dense white bread, crusts removed
2	tablespoons	butter	unsalted, or margarine
2	tablespoons	kirsch (cherry brandy)
3	large	eggs	separated
1/2	pound	almonds	chopped
1	x	bread crumbs

Directions

Peel and core the apples, dice them and sprinkle 1/4 cup sugar and the cinnamon over.

Pour boiling milk over the white bread, cover, and let soak for a few minutes. Drain off the milk and add the butter, remaining sugar, kirsch, yolks of eggs, chopped almonds and the apples.

Beat the egg whites until stiff and fold in.

Grease a 9 inch bundt pan and sprinkle with fine bread cumbs. Pour the mixture into it and bake in a 375 oven for 1 hour or until done. Serve immediately or if youlet cool, reheat just before serving. Serve as is or with ice cream or vanilla sauce. Add a little dash of kirsch to each serving.

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Nutrition Facts

Serving Size 635g

Amount per Serving

Calories 904 43% of calories from fat

	% Daily Value*
Total Fat 43.0g	67%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 193mg	64%
Sodium 193mg	8%
Total Carbohydrate 115.0g	38%
Dietary Fiber 10.0g	39%
Sugars 101.0g
Protein 26.0g	51%