Charlisa's Extra-Good Sesame Drop Biscuit-Muffins

30 minutes Prep: 20 minutes Cook: 10 minutes

858 calories per serving view nutrition facts

48 muffins suggest servings

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Ingredients

2	cups	flour, self-rising
1	cup	butter	at room temperature
1	cup	sour cream
1/2	cup	sesame seeds	lightly toasted
1	tablespoon	paprika
1	x	nonstick cooking spray

Directions

Preheat the oven to 425F.

In a mixing bowl, mix the flour and softened butter with a fork until barely blended.

Add the sour cream, sesame seeds, and paprika and mix again until barely blended.

Spray baking sheets or mini-muffin cups with vegetable cooking spray.

Drop the dough by teaspoonfuls onto the pan or into the muffin cups.

Bake until brown around the edges, about 10 minutes.

Watch closely, for they burn easily.

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 858 71% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 38.0g	190%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 1154mg	48%
Total Carbohydrate 54.0g	18%
Dietary Fiber 4.0g	17%
Sugars 0.0g
Protein 12.0g	24%

Vitamin A	52%		Vitamin C	3%
Calcium	47%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I always love to try different kinds of cookies, these soft oatmeal cookies are so nice, I always use whole wheat flour, I think I will cook them very often, especially for my dad, not too sweet, and very healthy!

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