Charlie's Pickled Shrimp

40 minutes Prep: 10 minutes Cook: 30 minutes

211 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	pounds	shrimp	fresh
6	quarts	water
1/4	cup	salt
2	bags	shrimp/crab seasoning
2	tablespoons	black pepper
1	large	lemon	halved
1	cup	wesson oil
1/2	cup	olive oil
3/4	cup	white vinegar
2	teaspoons	salt
2	tablespoons	worcestershire sauce
1/2	teaspoon	red hot pepper sauce (eg. Tabasco)
1	pound	vidalia onions	sliced thin
2	cloves	garlic	minced
2	tablespoons	capers
2	teaspoons	celery seeds
3	each	jalapeno peppers

Directions

In a large pot, bring the water, salt, crab boil, and pepper to a boil.

= Squeeze in the lemon juice and add the rinds.

Pour in the shrimp, all at= once.

Bring back to boil, over HIGH heat. Boil 3 minutes.NO MORE.

Remove= from heat.

Add 3-4 cups ice cubes to pot to stop cooking. Let stand 5-10= minutes.

remove shrimp. When cool enough to handle, peel, leaving last tail= segment attached.

Set aside. In a large bowl,stir together the remaining= ingredients.

Add shrimp to marinade. Toss to coat well. Cover tightly.

= Refrigerate overnight or up to two days, tossing occasionally in marinade.

= Drain.

Serve on a large platter or decorative bowl lined with lettuce=

leaves.

Garnish with a scattering of ripe olives.

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Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 211 44% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 3076mg	128%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 24.0g	49%

Vitamin A	5%		Vitamin C	8%
Calcium	7%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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