Charlie's Pickled Shrimp

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 435 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 pounds shrimp fresh
6 quarts water
1/4 cup salt
2 packages seasoning mix shrimp/crab
2 tablespoons black pepper
1 large lemon halved
1 cup wesson oil
1/2 cup olive oil
3/4 cup white vinegar
2 teaspoons salt
2 tablespoons worcestershire sauce
1/2 teaspoon hot jalapeno sauce
1 pound onions sliced thin
2 cloves garlic minced
2 tablespoons capers
2 teaspoons celery seeds
3 each jalapeno peppers minced

Directions

In a large pot, bring the water, salt, crab boil, and pepper to a boil.

Squeeze in the lemon juice and add the rinds.

Pour in the shrimp, all at once.

Bring back to boil, over HIGH heat.

Boil 3 minutes.

Remove from heat.

Add 3-4 cups ice cubes to pot to stop cooking.

Let stand 5-10 minutes. remove shrimp.

When cool enough to handle, peel, leaving last tail segment attached.

Set aside.

In a large bowl,stir together the remaining ingredients.

Add shrimp to marinade.

Toss to coat well. Cover tightly.

Refrigerate overnight or up to two days, tossing occasionally in marinade.

Drain.

Serve on a large platter or decorative bowl lined with lettuce leaves.

Garnish with a scattering of ripe olives.

Add your comment

Email Address

(optional)

(optional)



characters left


41ef8808d70d155edba4b274e2bcd7efcc030f9b
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 379g
Amount per Serving
Calories 435 43% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 443mg148%
Sodium 6151mg256%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 49.0g98%
Vitamin A 11%  Vitamin C 22%
Calcium 14%  Iron 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Red Meat, White Lies

by Mark R. Vogel Mark R. Vogel

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...

read more...

SageG

Member Review

****

Persian Chicken with Celery

We really enjoyed this dish. Even my picky 7 year old ate it. Be careful not to put in too much lemon juice or it takes over.

Chocolate Hazelnut Tart  recipe
Recipe Photo
Recipe Photo

RecipeLand Feature