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Charlies Brownies

Charlies Brownies

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. Prep
20 min.		 Cook
25 min.		 Ready In
45 min.
2 dozen
Trans-fat Free, Good source of fiber
 
Metric measurements

Ingredients

Brownies
1 1/4cups flour, all-purpose
1cup brown sugarVideo *
1cup sugarVideo
1teaspoon baking powderVideo
1teaspoon salt
1teaspoon vanilla extractVideo
1/2cup butterVideo
1/4cup vegetable shorteningVideo *
4large eggsVideo
3ounces chocolate unsweetened
Icing
3tablespoons butterVideo
3tablespoons milkVideo
1ounces chocolate unsweetened
2 1/2cups powdered sugarVideo
* not incl. in nutrient facts

Directions

Combine all ingredients in a mixing bowl.

Beat 1 minute at medium speed.

Pour into greased 9x13 pan.

Bake at 350 degrees F. for 25 minutes. cool in pan.

Combine icing ingredients. Ice.

First published: last updated: 2012-09-23

 
 
 
 
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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 106638% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 27g 135%
Trans Fat 0g
Cholesterol 296mg 99%
Sodium 894mg 37%
Total Carbohydrate 54g 54%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 25% • Vitamin C 0%
Calcium 9% • Iron 31%
* based on a 2,000 calorie diet How is this calculated?