Charleston Chicken& Rice

50 minutes Prep: 20 minutes Cook: 30 minutes

226 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	vegetable oil
1/4	cup	scallions, spring or green onions	minced
1	cup	long grain rice
1	cup	chicken broth
1	cup	water
1 1/2	teaspoons	paprika
1/4	teaspoon	black pepper
1/2	teaspoon	salt
2	cups	chicken	diced, or turkey
1/4	cup	pimiento	sliced
1	tablespoon	worcestershire sauce	plus 1 tsp prepared mustard OR 1 tablespoon sauce diable

Directions

Heat oil in wok.

Add green onion and stir fry until soft. Stir in rice until grains are coated with oil.

Pour in broth and water. Add paprika,pepper and salt.

Stir only until blended.

Bring to a boil cover and reduce heat.

Simmer until rice is tender and almost all liquid has been absorbed.

Add chicken and pimiento.

Stir gently to blend.

Remove wok from heat and let stand,covered for about 10 minutes.

Stir in sauce diable or worcestershire sauce with mustard.

If necessary return wok to low heat.

Toss and stir gently with a fork until reheated.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 226 17% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 430mg	18%
Total Carbohydrate 41.0g	14%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	16%		Vitamin C	21%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to crayfish

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

Member Review

Hamburger Muffins

Tastier than anticipated. My fiancée was impressed. Good refrigerate & reheat lunch. Better to reheat in oven than microwave to keep the crispiness of the bread.

Reviewed by LouisFCormier