Chard with Shallots, Pancetta And Walnuts

25 minutes Prep: 10 minutes Cook: 15 minutes

17 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

2	slices	pancetta	1 1/2 ounces, diced
2	medium	shallot	thinly sliced
1	pound	chard stems	leaves separated, chopped
1	teaspoon	thyme	chopped fresh
1/4	cup	water
1	tablespoon	lemon juice
2	tablespoons	walnuts	chopped, toasted
1/4	teaspoon	black pepper	freshly ground

Directions

Cook pancetta in a Dutch oven over medium heat, stirring, until it begins to brown, 4 to 6 minutes.

Using a slotted spoon, transfer to a plate lined with paper towels.

Add shallots, chard stems and thyme to the pan drippings and cook, stirring, until the shallots begin to brown, 4 to 5 minutes.

Add chard leaves, water and lemon juice and cook, stirring, until wilted, about 2 minutes.

Cover and cook until tender, 2 to 4 minutes more.

Remove from the heat; stir in the pancetta, walnuts and pepper.

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Nutrition Facts

Serving Size 15g

Amount per Serving

Calories 17 73% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	2%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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