Char-Broiled Turkey

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Time to Prepare this Recipe 6 hours Prep: 40 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 1426 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

15 pounds turkey
1 x salt and black pepper
1 x vegetable oil
1 x onions cut into cubes
2 Stalks celery cut into 2 inch cubes
2 each limes quartered
1 each lemon quartered
1 each orange quartered
1 each apple quartered
1 quart water
1 1/2 sticks butter
1 each lemon thinly sliced
1 x potato chips mesquite or hickory

Directions

Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over.

Wash and rinse turkey, removing giblets.

Dry with absorbent towels, and season inside of turkey with salt and pepper.

Rub outside of bird with oil.

Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered.

Completely fill cavities to keep turkey moist.

Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired).

Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.

Alternatively, stuff the bird and then cover with aluminum foil and bake in 350 degree F oven for 6-7 hours.

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Nutrition Facts

Serving Size 747g
Amount per Serving
Calories 1426 41% of calories from fat
% Daily Value*
Total Fat 64.0g99%
 Saturated Fat 23.0g115%
 Trans Fat 0.0g
Cholesterol 540mg180%
Sodium 527mg22%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g4%
 Sugars 3.0g
Protein 196.0g392%
Vitamin A 9%  Vitamin C 26%
Calcium 16%  Iron 54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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