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10 servings
suggest servings
| 15 | pounds | turkey | |
| 1 | x | salt and black pepper | |
| 1 | x | vegetable oil | |
| 1 | x | onions | cut into cubes |
| 2 | Stalks | celery | cut into 2 inch cubes |
| 2 | each | limes | quartered |
| 1 | each | lemon | quartered |
| 1 | each | orange | quartered |
| 1 | each | apple | quartered |
| 1 | quart | water | |
| 1 1/2 | sticks | butter | |
| 1 | each | lemon | thinly sliced |
| 1 | x | potato chips | mesquite or hickory |
Preheat charcoal grill to medium heat with most of coals on end opposite where turkey will be sitting directly over.
Wash and rinse turkey, removing giblets.
Dry with absorbent towels, and season inside of turkey with salt and pepper.
Rub outside of bird with oil.
Stuff with onions, celery, orange, apple, 2 limes and the 1 lemon quartered.
Completely fill cavities to keep turkey moist.
Melt butter in roasting pan, add water and sliced lemon (add more lemon juice if desired).
Cover turkey tightly (crimp edges) with aluminum foil, and cook over grill for 4 to 6 hours, removing foil and adding smoker chips for last hour or so.
Alternatively, stuff the bird and then cover with aluminum foil and bake in 350 degree F oven for 6-7 hours.
| % Daily Value* | |
| Total Fat 64.0g | 99% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 540mg | 180% |
| Sodium 527mg | 22% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 196.0g | 392% |
| Vitamin A | 9% | Vitamin C | 26% | |
| Calcium | 16% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making this in a crock pot.
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