Change-Of-Pace Pumpkin Pie

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Time to Prepare this Recipe 2 hours Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 308 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Crust
1 1/2 cups graham cracker crumbs
6 tablespoons butter melted
1 tablespoon sugar
1 teaspoon ginger ground
Filling
1 pint ice cream vanilla, softened
1 cup pumpkin canned
3/4 cup sugar
1/2 teaspoon ginger ground
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 x pecan halves

Directions

CRUST: Mix all ingredients in a medium bowl; press firmly into the bottom of a 9 inch pie plate.

Bake for 15 minutes at 350 degree F; cool completely and refrigerate until ready to fill.

FILLING: Spread ice cream over crust and freeze until ice cream is firm.

Blend the pumpkin, sugar, spices and salt in a large bowl.

In another bowl, beat the cream and vanilla until soft peaks form.

Fold the whipped cream into the pumpkin mixture. Spread on top of the ice cream and crust, forming peaks.

Place pecans on top.

Freeze until set.

Soften in refrigerator slightly before serving.

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Nutrition Facts

Serving Size 92g
Amount per Serving
Calories 308 62% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 263mg11%
Total Carbohydrate 30.0g10%
 Dietary Fiber 1.0g5%
 Sugars 24.0g
Protein 2.0g3%
Vitamin A 110%  Vitamin C 3%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I can't thank you enough! This is such an easy recipe. However, I think a pinch of salt might inhance the flavor a bit.

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