Champagne Fruit Bowl

2 hours Prep: 20 minutes Cook: 0 minutes

989 calories per serving view nutrition facts

5 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	apples	cored, cut up
1/4	cup	orange juice
2	tablespoons	lemon juice
4	cups	assorted fruits
3	tablespoons	sugar
2	teaspoons	orange zest	shredded
187	ounces	champagne
1/3	cup	almonds	sliced, toasted

Directions

In a large bowl combine cut-up apples and/or pears withthe orange juice and lemon juice; toss gently to prevent fruit from discoloring.

Add remaining fruit, the sugar and shredded orange peel; toss again.

Cover and refrigerate fruit mixture for up to 2 hours.

Just before serving, stir in chilled champagne; sprinkle with toasted almonds, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1182g

Amount per Serving

Calories 989 3% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 53mg	2%
Total Carbohydrate 51.0g	17%
Dietary Fiber 2.0g	9%
Sugars 28.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	20%
Calcium	12%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cashew chin

Last Recipes Viewed

Recipe Bite

Breaking the Rules

by Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

Member Review

Green Beans with Walnuts and Tarragon

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

Reviewed by sean