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Champagne Cocktail

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Submitted by thefly

A fizzy, citrus-bright champagne punch made with orange juice and limeade concentrates, two bottles of bubbly, and sparkling water over crushed ice. Serves 36 and comes together in 10 minutes flat.

YIELD

36 servings

PREP

10 min

COOK

20 min

READY

10 min

Throwing a party? This punch does the bartending for you.

Two bottles of champagne meet frozen orange juice and limeade concentrates in a big punch bowl, topped off with sparkling water and poured over crushed ice.

It’s bright, bubbly, and dangerously drinkable. The citrus keeps it from being too sweet, and the fizz keeps glasses coming back for refills.

Ten minutes of stirring, 36 servings, zero stress.

Pro Tips

  • Keep everything ice cold before mixing. Warm champagne goes flat the second it hits the bowl.
  • Add the champagne and sparkling water last, right before guests arrive, to keep maximum fizz.
  • For a non-alcoholic version, swap the champagne for ginger ale or sparkling cider.

Ingredients

6 173.4
OUNCES ML/G ORANGE JUICE, CONCENTRATED
thawed, undiluted
6 173.4
OUNCE ML/G LIMEADE CONCENTRATE
frozen, thawed, undiluted *
2 2
BOTTLES BOTTLES CHAMPAGNE
chilled, 25.4 ounces *
33.8 976.8
OUNCES ML/G LEMON-LIME SODA *
1
X WATER
sparking, chilled, to taste *
1
X ICE CUBE
crushed, optional *

Directions

Combine orange juice and limeade concentrates in a large punch bowl.

Stir until well blended.

Add champagne and sparkling water, stirring well.

Serve punch over crushed ice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 9 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 13%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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