Champagne Almond Cake

2 hours Prep: 30 minutes Cook: 90 minutes

688 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	tablespoon	almonds	finely chopped
1/2	pound	butter
3	cups	sugar
1	teaspoon	vanilla extract
1	teaspoon	almond flavouring
1	cup	sour cream
6	large	eggs
3	cups	flour, all-purpose
1	teaspoon	baking powder
1/2	teaspoon	salt
1/4	teaspoon	baking soda

glaze
1	cup	powdered sugar
1	teaspoon	vanilla extract
2 to 3	tablespoons	champagne
1	teaspoon	almond extract

Directions

Preheat oven to 300 degrees F.

Grease and flour a 10 inch bundt pan.

Sprinkle almonds on bottom and set aside.

Cream the butter until it is light and fluffy.

Add the sugar one cup at a time, beating well until the mix is smooth.

Blend in the vanilla and almond flavoring and the sour cream.

Add the eggs one at a time, beating well after each addition.

Sift together the flour, salt, baking soda, and powder and add flour mix to the cake batter mixing just enough to incorporate it.

Pour batter into prepared pan.

Set in middle of oven.

Bake for 1-1/2 hours or until cake tests done.

Remove from oven.

Loosen edges from side of pan with spatula; set on cake rack.

Let cool 5 minutes and remove from pan.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 688 35% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 186mg	62%
Sodium 318mg	13%
Total Carbohydrate 102.0g	34%
Dietary Fiber 1.0g	4%
Sugars 72.0g
Protein 9.0g	17%

Vitamin A	17%		Vitamin C	0%
Calcium	7%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to eye round roast

Last Recipes Viewed

Recipe Bite

Christmas Articles - A Friend That’s Always Around For The Holidays

by Josh Khan

As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....

Member Review

Ham with Noodles (Schinkennudeln)

Easy, cheap, tastes great! If you have leftover ham or leftover noodles this is a great dish to make. Or if you want an old-fashioned dinner without a lot of work!