Champ Chili

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 325 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 tablespoons butter
3 each jalapeno pepper chopped
4 cloves garlic crushed
3 large onions sliced
4 pounds beef, sirloin steak diced
28 ounces tomatoes, canned

Directions

Saute peppers, garlic, and onion in butter.

Add worchestershire sauce and cumin to taste.

In Dutch oven or large skillet, brown meat chunks along with oregano and chili powder.

Add first mixture (onions, etc), tomatoes, chili and water as needed.

Bring to a boil rapidly, while stirring constantly.

Reduce heat to very low while stirring, and add secret ingredients to taste.

Add corn paste or arrowroot to thicken if desired.

Stir constantly and taste often.=

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Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 325 33% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 91mg30%
Sodium 215mg9%
Total Carbohydrate 7.0g2%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 46.0g91%
Vitamin A 3%  Vitamin C 17%
Calcium 7%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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