Chambord Cheesecake

3 hours Prep: 10 minutes Cook: 1 hours

902 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	chocolate wafer or graham crumbs
2	tablespoons	sugar
3	tablespoons	butter	or margarine
19	ounces	cream cheese	softened
1	cup	sugar
1/4	teaspoon	vanilla extract
3	large	eggs
1/2	cup	raspberry jam	seedless
4	tablespoons	liqueur	raspberry

Directions

Heat oven to 350 F.

Mix crumbs, 2 tablespoons sugar and the butter together.

Press into bottom of 9 inch springform pan.

Bake 10 minutes; cool.

Heat oven to 300 F.

Beat cream cheese in large mixer bowl.

Add l cup of sugar gradually, beating until fluffy.

Add vanilla, jam, and liquer.

Beat in eggs 1 at a time. Pour over crumb mixture.

Bake until center is firm, about l hour.

Cool to room temperature.

Refrigerate at least 3 hours but no longer than 10 days.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 902 64% of calories from fat

	% Daily Value*
Total Fat 64.0g	98%
Saturated Fat 39.0g	195%
Trans Fat 0.0g
Cholesterol 346mg	115%
Sodium 542mg	23%
Total Carbohydrate 65.0g	22%
Dietary Fiber 0.0g	0%
Sugars 61.0g
Protein 16.0g	32%

Vitamin A	49%		Vitamin C	0%
Calcium	14%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

When Life Gives you Lemons...

by Mark R. Vogel

Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...