Chambered Nautilus Apple Quiche

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1 hours Prep: 15 minutes Cook: 1 hours

315 calories per serving view nutrition facts

Ingredients

1	x	pie shell (9 inch)
3 3/4	cups	granny smith apples	peeled, cored, thinly sliced
1/4	cup	brown sugar, light	firmly packed
2	teaspoons	cinnamon
3	large	eggs
1	cup	heavy whipping cream

Directions

Preheat oven to 400 degrees.

Line 9-inch pie plate with pastry.

Crimp edge and prick bottom and sides with fork at 1/2-inch intervals.

To prevent shrinkage; set 8-inch round cake pan into pie shell (or line snugly with aluminum.)

Bake 6 minutes.

Remove cake pan or foil and continue to bake shell until lightly browned; about 10 minutes.

Remove from oven.

Layer half the apples; sugar and cinnamon in pie shell; repeat layers.

Cover completely with cheese.

Beat eggs with cream.

Make a small hole in cheese; pour egg mixture into hole.

Cover hole with cheese.

Bake about 1 hour until top is browned and apples are tender when tested with pick.

Cool 10 to 15 minutes before cutting into wedges.

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