Chalupas with Chipotle Chiles

A tender and succulent pork roast that will add a kick to your dinner! Leftovers taste great in sandwiches!

9 hours Prep: 30 minutes Cook: 9 hours

876 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

3	pounds	pork	loin roast
1	teaspoon	salt
1	x	black pepper	to taste
3	each	garlic	cloves, sliced
16	ounces	beans	pinto, dried, soaked several hours
1	teaspoon	oregano
1	teaspoon	cumin	ground
1	tablespoon	chili powder
7	ounces	hot chili peppers	green, canned, drained, chopped
2-3	each	chipotle peppers	en adobo, minced

Directions

Rub roast with salt and pepper. Cut small slits in roast; insert garlic slices. Place on rack in broiler pan. Broil for 15 minutes. Place roast in slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add oregano, cumin, chili powder, green chiles and enough water to cover.

Cook, covered, on Low for 8 or 9 hours, stirring occasionally. Add the chipotles. Cook, uncovered, for 1 hour longer. Skim off fat; discard bones. Serve on a bed of corn chips with shredded cheese, chopped green onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.

Add a can of diced tomatoes or rotel to leftovers and serve over rice.

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Nutrition Facts

Serving Size 491g

Amount per Serving

Calories 876 36% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 12.0g	62%
Trans Fat 0.0g
Cholesterol 302mg	101%
Sodium 1322mg	55%
Total Carbohydrate 30.0g	10%
Dietary Fiber 8.0g	31%
Sugars 1.0g
Protein 107.0g	214%

Vitamin A	13%		Vitamin C	49%
Calcium	16%		Iron	38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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