Chalupa Dip
Submitted by franallo
Layers of creamy mashed avocado, tangy sour cream with taco seasoning, beans, fresh tomatoes, and melty cheddar make this no-cook chalupa dip a Tex-Mex party hit in just 10 minutes flat.
YIELD
5 cupsPREP
10 minCOOK
0 minREADY
10 minY’all, this layered chalupa dip is the kind of thing that disappears before halftime.
Mashed avocado on the bottom, a zesty sour cream and taco seasoning layer in the middle, then beans, chopped tomatoes, scallions, and a blanket of sharp cheddar on top.
No oven, no stove, no excuses. Ten minutes and a bag of tortilla chips is all you need.
Chef Tips
- Drain those chopped tomatoes well. Excess liquid will make your layers slide and get soggy.
- Build this in a clear dish so guests can see all those gorgeous stacked layers.
- Make it ahead and refrigerate up to 4 hours. Add the avocado layer last (or squeeze extra lemon over it) to keep it green.
Ingredients
Directions
Mash avocados with lemon juice, salt and pepper until smooth.
In separate bowl, mix sour cream with mayonnaise and taco seasoning mix.
In loaf pan, layer beans, avocado mix, sour cream mix, onions, tomatoes and cheese.
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