Challah French Toast

30 minutes Prep: 10 minutes Cook: 15 minutes

361 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	large	eggs
1/2	cup	heavy whipping cream
1	teaspoon	cinnamon
1/4	teaspoon	salt
6	tablespoons	ghee (clarified butter)
8	slices	challah	cut 1 inch thick

Directions

Beat the eggs together with cream.

Beat in cinnamon and salt.

Melt the butter in a large frying pan. Dip the challah slices, one at a time, into the egg mixture, making sure that each slice is well coated.

The challah should absorb a little of the egg mixture but not enough to get soggy.

Fry each battered challah slice for 2-3 minutes on each side until they are golden brown.

Don't fry too fast or the inside will be wet and gooey.

Serve with your favorite jam, maple syrup, honey, cinnamon, sugar, or plain.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 361 89% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 403mg	134%
Sodium 385mg	16%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	27%		Vitamin C	1%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Laurie

by Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

Member Review

30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.