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Bread Machine Challah

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Recipe

Bread Machine Challah recipe

 

Yield

2 loaves

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
½ ounce yeast, active dry
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2 cups water
warm
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4 teaspoons salt
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½ cup sugar
granulated
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3 large eggs
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¾ cup vegetable oil
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9 cups all-purpose flour
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Ingredients

Amount Measure Ingredient Features
14.5 ml/g yeast, active dry
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473 ml water
warm
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2E+1 ml salt
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118 ml sugar
granulated
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3 large eggs
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177 ml vegetable oil
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2.1 l all-purpose flour
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Directions

Toss half of ingredients into bread machine and press "Start".

Repeat.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 513g (18.1 oz)
Amount per Serving
Calories 154528% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 2422mg 101%
Total Carbohydrate 80g 80%
Dietary Fiber 8g 33%
Sugars g
Protein 70g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 80%
* based on a 2,000 calorie diet How is this calculated?
 

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