Challa - Golden Egg Bread
Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
all-purpose flour
|
|
| 4 | tablespoons |
sugar
|
|
| 2 | large |
eggs
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 ½ | teaspoons |
salt
|
|
| ¾ | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 7.5 | ml |
salt
|
|
| 177 | ml |
water
warm |
|
Directions
Combine all ingredients in the pan in the order listed and select white bread; push start.
Remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.
Bake in a 350℉ (180℃) F oven until a light toasty brown.
May sprinkle on some seeds (sesame or poppy) after the egg wash.
