Chai Kurdi (Kurdish Tea)

10 minutes Prep: 5 minutes Cook: 5 minutes

0 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	tea leaves	indian
1	each	cinnamon	4 inch
2	cups	water	boiling
1	x	sugar	cubes

Directions

Put the tea and cinnamon in a tea pot and pour in the boiling water.

Allow to steep for 5 minutes.

Serve hot with sugar cubes.

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Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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