Ceviche Solero

6 hours Prep: 15 minutes Cook: 5 minutes

129 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	pound	shrimp	cleaned, peeled, cut into pieces
1	pound	red snapper fillets	skinned cut into 1 inch cubes
1	tablespoon	olive oil
1	tablespoon	orange juice	fresh
1	tablespoon	white vinegar
1/2	cup	lime juice	fresh
1	tablespoon	garlic	chopped
1	tablespoon	red onion
4	ounces	sweet red bell pepper	diced
1	each	jalapeno pepper	diced, with seeds
1	pinch	cumin	ground
1	teaspoon	salt
1	tablespoon	cilantro leaves	chopped
2	tablespoons	passionfruit	puree

Directions

Cook shrimp, in boiling water to cover, 1 minute.

Strain and refrigerate, covered, until chilled.

Combine snapper cubes, oil, orange juice, vinegar, lime juice, garlic, onion, bell pepper, jalape�o, cumin, salt, cilantro and passion fruit pur�e in large bowl.

Add shrimp, cover and marinate in the refrigerator at least 6 hours.

Serve on endive or lettuce strips garnished with pepper strips and lime slices.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 129 18% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 367mg	15%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	2%
Sugars 2.0g
Protein 22.0g	44%

Vitamin A	6%		Vitamin C	22%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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